Vinegars and derivatives of Wine, Olive Oil, all based on organic and traditional agriculture
Quality and care from the origin
Wine vinegar, derived from the acetic fermentation of wine alcohol, is a fundamental element in food and gastronomy.
Its nutritional preservation capacity for pickles, such as its gastronomic use in aromatic dressings and sauce, make this product unique.
Coming from wine made with airén, garnacha or tempranillo grapes, of our own production, under organic farming, they provide superior vinegars.
Our balsamic vinegars, made using the Orleans method and following the tradition of the balsamic vinegar of Modena, are aged in our cellars to their required ripening point.
Derived from grapes for food use
ORGANIC GRAPE CONCENTRATE
Red and White
BioMacatela is the first concentrated natural sweetener, derived from white grape must, from the Arien variety or red grapes, from the Grenache variety.
It is a concentrated natural juice of organic grapes and its use is perfect for food as a natural sweetener
The olive oil
Olive oil on organic farming
Extra Virgin Olive Oil: the only one
Extra Virgin Olive Oil of the corincabra and arbequina varieties, from own olive groves under organic farming.
Extra Virgin Olive Oil, first cold pressed, has exceptional organoleptic qualities for our health.
Its use in gastronomy is essential where it highlights and emphasizes the different aromas and flavors of food
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Grape Seed Oil
Grape seed oil extracted from the first cold pressing of organic grape seeds, it is rich in linoleic acid omega 6, omega 3, vitamin E and flavonoids. In addition, it fights cholesterol.