Quality and care from the origin

With an extension of vineyards of more than 500 hectares, we develop 100% ecological agriculture, based on the optimal use of natural resources and without the use of synthetic chemical products; in search of obtaining healthy, higher quality wines, without the presence of substances of chemical synthesis and obtained through sustainable procedures.

Each parcel is harvested at its optimum point of maturity, minimizing the time elapsed between harvesting and processing as the cellar is on the farm itself.

Installations specifically designed for organic farming and adapted, from its inception, to continuous growth.

In its distribution, functionality has been aimed at, with special adaptation to the climatic conditions of the area and to the varieties of grapes produced.

Thanks to the implementation of the latest technology facilities and machinery, the vinification process allows us to preserve the original grape aromas and properties.